What to Eat in Marina Bay Sands
One of the main reasons people go to Marina Bay Sands is to enjoy the stunning views of the city skyline and waterfront. The Marina Bay area has many attractions, such as the iconic Marina Bay Sands, the Gardens by the Bay, and the ArtScience Museum.
These attractions offer a diverse range of experiences for visitors, from high-end shopping and dining to outdoor activities and cultural exhibitions. In addition, Marina Bay hosts various events throughout the year, including the annual National Day Parade and the Formula One Singapore Grand Prix.
What is Marina Bay Sands famous for?
Marina Bay Sands is famous for being an iconic landmark in Singapore and a premier destination for luxury accommodations, entertainment, and dining. The resort boasts a stunning rooftop infinity pool, the largest in the world, which offers breathtaking views of the city skyline. It is also home to a state-of-the-art convention and exhibition centre, a world-class casino, and a wide range of shopping options, from high-end luxury brands to local boutiques.
Additionally, Marina Bay Sands is renowned for its impressive culinary offerings, with various restaurants and eateries helmed by renowned chefs offering everything from Southeast Asian to international cuisine. Whether you’re a foodie or just looking for a satisfying meal, the dining options at Marina Bay Sands are sure to impress.
In this article, we’ll look closer at the top dishes and must-try restaurants at Marina Bay Sands so that you can make the most of your dining experience at this iconic destination.
What is the name of the restaurant on top of Marina Bay Sands?
The restaurant’s name on top of Marina Bay Sands is Ce La Vi, formerly Ku De Ta. This iconic rooftop venue offers breathtaking panoramic views of the city skyline while serving an eclectic mix of contemporary Asian cuisine, handcrafted cocktails, and fine wines. Led by Executive Chef Joey Sergentakis, Ce La Vi presents a menu that showcases the best of Southeast Asian flavours, with signature dishes like the Wagyu Beef Rendang, Roasted Chicken Rice, and King Crab Salad. The restaurant is also known for its lively atmosphere, with a resident DJ spinning tunes to keep the party going all night.
How many restaurants are in Marina Bay Sands?
Marina Bay Sands is home to a wide range of dining options, with over 80 restaurants within the integrated resort. From celebrity-chef helmed fine dining restaurants to casual eateries, visitors are spoilt for choice when finding a place to eat.
With so many options available, there is something for every taste and budget at Marina Bay Sands. Some of the famous restaurants in the area include the following:
Top 7 Restaurants in Marina Bay Sands
Gordon Ramsay, the renowned celebrity chef, debuted in Malaysia by opening his restaurant, Gordon Ramsay Bar & Grill. Before that, the chef launched Bread Street Kitchen & Bar, the first outside London. The two-storey eatery, located along the Marina Bay Sands waterfront, offers a blend of vintage and modern decor and a menu featuring British European cuisine. Executive Chef Alastair Clayton took the reins in October 2021, bringing his culinary expertise to the establishment.
The menu features reinvented classics such as Beef Wellington with red wine jus and truffle brie mashed potatoes, Slow Roasted Dingley Dell pork belly with Braeburn apple, Spicy Tuna Tartare, and Steamed Red Snapper with braised leeks and brown shrimps. Guests can also enjoy a wide selection of expertly crafted cocktails. Bread Street Kitchen offers a Sunday roast for diners to savour on Sundays.
Location: L1-81, The Shoppes at Marina Bay Sands
Wakuda, a contemporary Japanese restaurant, maybe a recent addition to Marina Bay Sands’ dining scene, but it has already gained an impressive reputation. Founded by Chef Tetsuya Wakuda and opened in partnership with 50 Eggs Hospitality Group on April 17, 2022, this is the first global dining concept of its kind. The restaurant interior showcases traditional Japanese architecture, with features such as a wood facade made using Kumiki and two original ceiling artworks by Japanese artist Jun Inoue.
The renowned culinary style of Chef Tetsuya is showcased in Wakuda, which is also home to the two Michelin-starred Waku Ghin at the resort. Executive Chef Sufian Zain leads the multi-faceted gastronomic experience, featuring everything from tempura to sashimi and innovative grilled items. Diners can indulge in delectable dishes such as Yuba (Fresh Beancurd Skin from Kyoto, Hokkaido Sea Urchin, and Mountain Caviar), Canadian Lobster (with Sea Asparagus and Shellfish Vinaigrette), Cold Soba (with Botan Shrimp, Oscietra Caviar, and Italian Autumn Truffle), and the house specialty, Soft Serve Miso Coconut Ice Cream. Whether seated in the dining room or at the bar, guests can expect an unforgettable culinary journey.
Location: Lobby, Hotel Tower 2, Marina Bay Sands
Since October 2021, Executive Chef Colin Thumboo has been leading the team at RISE, the signature buffet restaurant of Marina Bay Sands. Diners can enjoy Southeast Asian-inspired dishes featuring flavours from Malaysia, Thailand, Vietnam, and Singapore. RISE sources over 100 fresh herbs from the resort’s garden to prepare food and drinks. Kickstart your day with delicious offerings like green curry chicken and Vietnamese rice paper rolls, and indulge in the rotational live carvings, such as New Zealand Saltmarsh lamb and Australian Stanbroke beef ribeye.
Location: Lobby, Hotel Tower 1, Marina Bay Sands
Spago is a well-known restaurant that offers stunning views of the famous Marina Bay Sands infinity pool from its location on the 57th floor. Founded by celebrity chef Wolfgang Puck and headed by Executive Chef Greg Bass, who is also in charge of CUT, this restaurant serves Californian cuisine in a space that resembles a traditional Singaporean colonial-style bungalow. It is divided into two sections, the Dining Room for fine dining and the Bar & Lounge for a more casual setting.
At Spago, guests can enjoy a seasonal and creative selection of dishes while watching the culinary team in action from the open kitchen. Some of the highlights on the menu include Big Eye Tuna Tartare Cones, “Kaya Toast” (Seared Foie Gras, Pandan-Coconut Jam, and Foie Gras-Espresso Mousse), Grilled Iberico Pork Chop, and Crispy Scale Brittany Sea Bass.
Location: Level 57, Hotel Tower 2, Marina Bay Sands
Mott 32, a renowned brand for its Applewood Roasted Peking Duck, is a popular destination for authentic Chinese cuisine at Marina Bay Sands. Singapore is the fifth city to house the restaurant after successful openings in Hong Kong, Seoul, Vancouver, and Las Vegas. The restaurant, run by Maximal Concepts and Executive Chef Lam Kwong Ming, embodies Singapore’s lush, metropolitan vibes through its decor designed by Joyce Wang Studio.
Mott 32’s menu offers the famed Peking duck and a wide selection of traditional delicacies with a modern twist. These include Lobster “Ma Po Tofu,” Alaskan King Crab Casserole, Lamb Rack with Hunan Chilli, and Barbecue Iberico Pork with Yellow Mountain Honey. To avoid disappointment, pre-order the signature dish, which is only available in limited quantities daily.
Location: B1-42-44, The Shoppes at Marina Bay Sands
Marguerite is a new upscale restaurant in Singapore, located within the Flower Dome and owned by chef Michael Wilson. It replaces Pollen and features a seven-course tasting menu that highlights seasonal ingredients. Guests can choose from fine wines or non-alcoholic drinks like clarified juices and fermented jun teas. The dining room offers a beautiful garden setting and is furnished with Scandinavian furniture and white marble tabletops. It’s a charming spot during the day and an intimate, romantic destination as night falls.
Location: 01-09, Flower Dome, Gardens By The Bay
Waku Ghin, the debut restaurant of renowned chef Tetsuya Wakuda in Singapore, earned its first Michelin star in 2017 and received two more the following year. The restaurant’s status and rating have since been maintained. Chef Tetsuya’s ingenious use of prized seasonal ingredients, such as wasabi from Shizuoka, Hokkaido uni, and Toyama Kanburi, reflects the restaurant’s inspiration from various Japanese roots.
Waku Ghin’s menu offers a sensory dining experience tantalising diners’ taste buds. Popular dishes include Salmon Caviar and Sea Urchin with Rice, Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar, Fried Beef Tenderloin Sandwich, Japanese Ohmi Wagyu Beef Roll, and Grilled Carabinero Shrimp with Herb-Infused Extra Virgin Olive Oil.
Location: L2-03, The Shoppes at Marina Bay Sands
In 2019, Tao Group Hospitality introduced Koma Singapore, a restaurant that has become one of the most visually appealing spots in Marina Bay Sands. Designed by Rockwell Group, the restaurant features a striking 20-metre-long passageway inspired by the Fushimi Inari Shrine and a 2.5-metre-high Japanese bell. Guests are treated to an immersive experience that incorporates essential Japanese design elements.
Koma’s varied Japanese-inspired menu includes sushi, robatayaki, and more. Some standout dishes include Yellowtail Ginger Jalapeño, A4 Kagoshima Wagyu Beef Tataki, Rainbow Maki (Lobster and Sweet Butter Aioli), and Miso Marinated Black Cod. The desserts and cocktails are equally impressive and picture-worthy. Bonsai, a dessert made of molten dark chocolate and crunchy praline, is an entirely edible bonsai plant. The signature Koma Canary is also a gin-based cocktail served in a bird-shaped container.
Location: B1-67, The Shoppes at Marina Bay Sands
Are you looking to indulge in the finest dining experience at Marina Bay Sands? Look no further than Lavo Singapore, a vibrant restaurant and destination located atop the iconic Sands SkyPark and operated by Tao Group Hospitality. Under the guidance of Chef Ralph Scamardella, Lavo’s Italian American menu features a selection of dishes that cater to every palate. Inspired by Italian American eateries from the 19th century, the restaurant’s decor includes elements such as reclaimed subway tiles, antique mirrors, a grand wooden wine cabinet, and circular leather booths.
With its elevated location 57 floors above ground level, diners can expect an awe-inspiring dining experience that delights all the senses, especially the taste buds. Savour the Signature Meatball, a crowd-favourite made with fresh ground Imperial Wagyu, Veal, Italian Sausage, and whipped ricotta. Opt for the Black Truffle Pizza, Mafaldine Seafood Alfredo, King Crab Piccata, or Chicken “Dominick”. Save room for dessert and indulge in the 20 Layer Chocolate Cake or Lavo’s classic Tiramisu.
Location: Level 57, Hotel Tower 1, Marina Bay Sands
This upscale restaurant, led by celebrity chef Justin Quek, offers a delectable blend of Franco-Asian cuisine. The menu showcases a range of refined modern-Asian dishes by combining classic French and Asian culinary techniques. Savour the exquisite flavours of freshly shucked French oysters served with a dressing of ginger flower and plum, or indulge in the delectable roasted chicken coquelet coated in crispy cereal crumbs.
Location: B1-15, The Shoppes at Marina Bay Sands
Can you have a drink at the Marina Bay Sands?
Yes, there are several bars and lounges at Marina Bay Sands, where you can enjoy a drink while taking in the stunning views of the city skyline. One of the most popular options is the rooftop bar, Ce La Vi, located on the 57th floor of the hotel tower. Here, you can sip signature cocktails while enjoying the panoramic views of Singapore’s skyline. Another option is the Marina Bay Sands Casino, which has several bars serving various drinks and cocktails. Many of the Marina Bay Sands restaurants also offer a selection of alcoholic beverages to complement your dining experience.
Is there a dress code for Marina Bay Sands?
Yes, there is a dress code for certain areas of Marina Bay Sands, particularly in the casino, where smart casual attire is required, which means no shorts, flip flops, tank tops, and other inappropriate clothing. However, dress codes may vary for individual restaurants and other areas of the property, so it’s best to check ahead of time or ask the staff if you need clarification. Generally, Marina Bay Sands is a luxurious destination, so dressing up and being presentable is recommended, especially if you plan on dining at one of the fine dining restaurants or attending a special event.
How much does it cost to go to the top of Marina Bay?
To go to the top of Marina Bay Sands, visitors can head up to the SkyPark Observation Deck, which offers panoramic views of the city skyline. The cost of admission varies depending on the time of day, with rates typically higher during peak hours. According to headout.com, the standard admission fee for adults is SGD 23 on weekdays and SGD 25 on weekends and public holidays. Children between the ages of 2 and 12 could enter for SGD 17 on weekdays and SGD 19 on weekends and public holidays.
There are also options for guided tours and package deals, including admission to other attractions within Marina Bay Sands. However, it’s important to note that prices may have changed since then, so it’s best to check the official website for up-to-date information.