Several cooking schools and community studios in Singapore run vegetarian cooking classes, covering everything from Indian dal and South-East Asian vegetable curries to plant-based Western dishes. Options exist for beginners, home cooks, and those following specific diets such as vegan or Jain.
Where to Book Vegetarian Cooking Classes in Singapore
Cookery Magic in Bishan is one of the most established options, offering classes that include vegetarian Peranakan and local hawker dishes. Sessions typically run two to three hours and cost between S$95 and S$130 per person. The school focuses on hands-on cooking rather than demonstration-only formats.
Food Playground in Kampong Glam runs vegetarian-friendly Singapore street food classes on request. Their standard classes can be adapted, and they occasionally schedule dedicated vegetarian sessions covering dishes like popiah, vegetable laksa, and soon kueh. Prices start around S$98 per person.
Palate Sensations at Woodlands offers vegetarian cooking as part of their rotating schedule. They cover cuisines including Mediterranean, Indian, and Asian fusion, with class fees generally ranging from S$75 to S$120 per person depending on the session.
For those interested specifically in Indian vegetarian cooking, some community centres under the People’s Association run low-cost cooking workshops through their CC programmes, with fees sometimes as low as S$15 to S$30 per session. These book out quickly and registration opens via the PA website.
What to Expect From a Typical Class
Most vegetarian cooking classes in Singapore follow a similar structure: a brief introduction to ingredients, hands-on preparation of two to four dishes, and eating the meal at the end. Class sizes usually range from six to sixteen participants. Some schools provide printed recipes to take home; others send them by email after the session.
Private and corporate group bookings are available at most schools, and many can tailor a class to focus entirely on vegan cooking (no eggs or dairy) if requested in advance. It is worth confirming this when booking, as some default recipes include eggs or fish sauce as a flavour base.
Online Vegetarian Cooking Classes
For those who prefer learning from home, Scooter’s Kitchen and a number of Singapore-based instructors offer live online classes via Zoom. These are often more affordable, with prices around S$40 to S$70 per session. Ingredients are self-sourced, and most instructors send a shopping list a few days before the class.
Frequently Asked Questions
Do I need any cooking experience to join a vegetarian cooking class in Singapore?
Most schools welcome complete beginners. Class descriptions usually indicate the skill level required, and introductory sessions are structured so that no prior kitchen experience is needed. If you are unsure, contact the school directly before booking.
Are vegetarian cooking classes in Singapore also suitable for vegans?
Many classes can be adapted for vegan participants if you notify the school in advance. Some schools already run fully vegan sessions. Always check whether eggs, dairy, or other animal products appear in the standard recipe list before confirming your booking.
How far in advance should I book a vegetarian cooking class in Singapore?
Popular sessions at schools like Cookery Magic and Food Playground can fill up one to three weeks ahead, particularly on weekends. Booking at least two weeks in advance is sensible, especially for group or private class formats.
