Marina Bay Sands hosts over 20 restaurants and bars across its hotel towers, casino, and Sands SkyPark, covering everything from Michelin-starred fine dining to casual all-day eateries. The options span multiple cuisines including Japanese, Chinese, French, Italian, and contemporary Singaporean.
Fine Dining and Michelin-Starred Restaurants
Waku Ghin by Tetsuya Wakuda holds two Michelin stars and serves a 10-course degustation menu focusing on premium Japanese ingredients, including live Boston lobster and Hokkaido sea urchin. Reservations are essential and prices start around SGD 400 per person. CUT by Wolfgang Puck is the celebrity chef’s first restaurant in Asia, specialising in USDA prime-grade steaks grilled over hardwood and charcoal. It consistently draws a business crowd and tourists looking for a reliable, high-end steakhouse experience. Bread Street Kitchen by Gordon Ramsay brings a British brasserie menu to the MBS Shoppes, with dishes like beef Wellington and sticky toffee pudding alongside a well-stocked bar.
Chinese and Japanese Options
Mott 32 serves modern Cantonese cuisine with a theatrical interior design. The Peking duck (requiring 48-hour advance order) and barbecue char siu iberico pork are among the most-ordered dishes. Long chim, from chef David Thompson, focuses on Thai street food with bold, authentic flavours rather than adapted versions. For Japanese, Koma offers an izakaya-style menu across a two-storey space, with robata grills, sashimi, and Japanese whisky. It sits within The Shoppes at Marina Bay Sands and is open for dinner daily.
Casual Dining and All-Day Options
Rise, the hotel’s main buffet restaurant on Level 1 of Tower 1, operates across breakfast, lunch, and dinner with live cooking stations covering Asian and Western dishes. It seats over 400 diners and is a practical choice for families or large groups. db Bistro and Oyster Bar by Daniel Boulud offers a more relaxed setting than Waku Ghin while still delivering strong French-American cooking, including the signature DB Burger stuffed with short rib and foie gras. Spago by Wolfgang Puck occupies the SkyPark on Level 57 and serves Californian cuisine alongside views of the bay and city skyline. Dinner here is particularly popular given the setting.
Frequently Asked Questions
Do I need a hotel booking to dine at Marina Bay Sands restaurants?
No. All restaurants at Marina Bay Sands are open to the public. You do not need to be a hotel guest. Reservations are strongly recommended for fine dining venues, especially on weekends, and are essential for restaurants like Waku Ghin.
Which Marina Bay Sands restaurant is best for a view?
Spago by Wolfgang Puck on Level 57 of the SkyPark offers the most direct view of the Marina Bay skyline and city. It is accessible to non-hotel guests when visiting the SkyPark Observation Deck, though entering the restaurant itself requires a reservation.
Are there budget-friendly eating options at Marina Bay Sands?
The Shoppes at Marina Bay Sands includes a food court called Rasapura Masters in the basement level, which serves local Singaporean dishes such as chicken rice, laksa, and char kway teow at prices typical of a hawker centre, generally between SGD 5 and SGD 12 per dish.
