Best of Singapore
#11

Mother Dough Bakery Verified

Singapore croissant specialist with 4.5★ rating across 651 reviews

4.5 (651 reviews) Croissant Singapore

Mother Dough Bakery is a croissant-focused bakery operating in Singapore. They specialise in French-style croissants and related pastries, serving customers seeking quality baked goods in the local market. Their customer base includes both regular patrons and those seeking specialty pastries for personal or small-scale occasions.

The bakery concentrates on croissant production and pastry craftsmanship. They operate a limited weekly schedule (closed Mondays, open Tuesday to Sunday, 10am–5pm), suggesting a focused operation prioritising quality over high-volume output. This approach allows them to maintain consistent product standards and freshness across their range.

Mother Dough Bakery holds a 4.5 out of 5 rating across 651 Google reviews, indicating sustained customer satisfaction. Clients can expect traditional croissant varieties and related pastries prepared fresh during operating hours. Standard bakery ordering and walk-in purchase options are available via their website and phone contact.

Services

  • Fresh croissants (plain and flavoured varieties)
  • Pastry and viennoiserie items
  • Bread and baked goods
  • Made-to-order pastry orders
  • Walk-in retail sales
  • Wholesale or bulk ordering (subject to availability)

Frequently Asked Questions

What does Mother Dough Bakery do?

Mother Dough Bakery produces fresh croissants and French-style pastries in Singapore. They focus on quality croissant varieties alongside complementary baked goods, available for walk-in purchase or pre-order through their website.

Is Mother Dough Bakery good?

The bakery holds a 4.5 out of 5 Google rating based on 651 customer reviews. This consistent rating reflects reliability and customer satisfaction with their product quality and service standards.

Where is Mother Dough Bakery located?

Mother Dough Bakery operates in Singapore. Specific address details are not publicly listed; contact them via phone or their website for precise location and access information.

How do I contact Mother Dough Bakery?

Reach them by phone at +65 6909 6604 or visit their website at https://www.motherdough.com.sg/ for ordering, enquiries, and opening hours confirmation.

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Pros & Cons

Pros

  • Consistent 4.5★ rating across 651 reviews demonstrates sustained product and service quality
  • Focused specialisation in croissants allows for refined product development and expertise
  • Limited weekly hours suggest deliberate quality control rather than mass-production approach

Cons

  • Closed on Mondays, limiting accessibility for customers requiring weekday availability
  • Address not publicly listed, requiring phone contact to confirm location and directions
  • No published information on pricing, delivery options, or bulk ordering arrangements

Singapore croissant specialist with 4.5★ rating across 651 reviews

4.5
651 reviews

Rating sourced from Google. Visit the listing to read individual reviews.

Read Reviews →

Key Facts

Google Rating
4.5 (651)
Category
Croissant
City
Singapore

Location

Opening Hours

  • Monday Today Closed
  • Tuesday 10am-5pm
  • Wednesday 10am-5pm
  • Thursday 10am-5pm
  • Friday 10am-5pm
  • Saturday 10am-5pm
  • Sunday 10am-5pm

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