{"id":500,"date":"2023-02-02T04:50:47","date_gmt":"2023-02-02T04:50:47","guid":{"rendered":"https:\/\/bestofsingapore.co\/?p=500"},"modified":"2024-05-14T05:13:08","modified_gmt":"2024-05-14T05:13:08","slug":"the-11-best-street-foods-in-singapore","status":"publish","type":"post","link":"https:\/\/bestofsingapore.co\/the-11-best-street-foods-in-singapore\/","title":{"rendered":"The 11 Best Street Foods in Singapore"},"content":{"rendered":"\n

Singapore is a melting pot of cultures, and its street food scene is a testament to its diverse heritage. From savoury noodles to delicious desserts, the street food scene in Singapore has something for everyone. This article will showcase some of the best street food options in Singapore that are worth trying for anyone visiting the country.<\/p>\n\n\n\n

For newcomers, so many delectable sweets are available that it can be overwhelming. We have put together a must-eat guide for your upcoming visit to help you place the proper order and enjoy your hawker food like a local<\/a>.<\/p>\n\n\n\n

Come hungry because you will want to devour everything!<\/p>\n\n\n\n

Best Street Foods in Singapore<\/h2>\n\n\n\n

Char Kway Teow<\/h3>\n\n\n\n

Noodles are a staple in Singapore’s street food scene, with many delicious options. One of the most popular noodle dishes is Char Kway Teow, a stir-fried dish made with flat noodles, eggs, and various ingredients such as shrimp, bean sprouts, and chives.<\/p>\n\n\n\n

This Singaporean street dish is a hawker centre mainstay and frequently gets sold out. Oil is used instead of protein as a healthier alternative with additional veggies. They commonly serve it on a banana leaf with a wedge of lime squeezed on top to enhance the scent.<\/p>\n\n\n\n

The entire dish is stir-fried in lard, giving it a flavour and texture that will make you want more. Visit Meng Kee Fried Kway Teow<\/a> on Havelock Road for some of the best. For more than 30 years, they have been dishing out steaming hot dishes of the good stuff. <\/p>\n\n\n\n

Hokkien Mee<\/h3>\n\n\n\n

This delicious dish is popular in Indonesia, Malaysia, and Singapore, each with local variations. The Singaporean version includes egg and rice noodles, vegetables, sambal, and lime for a zingy kick and is stir-fried with egg, pork, prawns, and squid.<\/p>\n\n\n\n

For a warm bowl of delicious noodles, visit Swee Guan Hokkien Mee<\/a>. It is more expensive than other vendors, ranging from AUD 6 to 10 for each plate, but it is worth it.<\/p>\n\n\n\n

Watch: The Best Charcoal Fried Hokkien Mee in Singapore!<\/h4>\n\n\n\n

Singapore’s Best Charcoal Fried Hokkien Mee Noodles at Singapore Hawker Street Food Centre.<\/p>\n\n\n\n

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