What Are The Traditional Foods For Chinese New Year 2023 In Singapore?

Chinese New Year 2023 is an important cultural event celebrated in Singapore, and traditional foods play a big role in the celebrations. The traditional foods that are often served during Chinese New Year in Singapore include dumplings, known as jiaozi in Chinese, which symbolize wealth and prosperity; noodles, known as “mee” in Chinese, which symbolize long life and longevity; fish, which symbolize abundance and prosperity, and sweets such as “nian gao” or “tangyuan” that symbolize unity and togetherness. These foods are not only delicious but also hold deep cultural and symbolic meanings, and are an integral part of the Chinese New Year celebrations in Singapore, particularly during the reunion dinner.


Dumplings, known as jiaozi in Chinese, are a traditional food often served during Chinese New Year in Singapore. These small, crescent-shaped pockets of dough are typically filled with a mixture of meat and vegetables. Dumplings are believed to symbolize wealth and prosperity, as their shape is similar to ancient Chinese gold ingots. During Chinese New Year, it is common for families to gather together to make dumplings as a bonding activity, passing down the recipe and techniques for future generations.


Noodles, known as “mee” in Chinese, are another traditional food often served during Chinese New Year in Singapore. These long, uncut noodles symbolize long life and longevity. They are typically served stir-fried with a variety of meats and vegetables, and it is a common practice to slurp the noodle, it is a way to show appreciation and enthusiasm for the meal. Noodles are also commonly served in soups and stews and are an essential part of the traditional Chinese New Year meal.


Fish is a traditional food often served during Chinese New Year in Singapore, as it is believed to symbolize abundance and prosperity. Fish is usually cooked whole and is presented with the head and tail, to represent completeness and to ensure a bountiful year. The Cantonese-style steamed fish is one of the common way that Singaporeans prepare fish. This dish is usually made with fish that is steamed with ginger, soy sauce, and Chinese rice wine, and it is considered a delicacy.


Sweets, such as “nian gao” or “tangyuan” are also a traditional food often served during Chinese New Year in Singapore. These sweet glutinous rice cakes and glutinous rice balls are believed to symbolize unity and togetherness. Nian gao, is a sticky sweet rice cake that is often eaten during the Chinese New Year period. The name nian gao, literally means “year high”, representing the hope for a better future and progress.

What are the traditional foods for Chinese New Year 2023 in Singapore – Key Takeaways

In conclusion, Chinese New Year is an important cultural event in Singapore, and the preparations for the festival are an important part of the celebrations. traditional foods such as dumplings, noodles, fish, and sweets, are all essential to Chinese New Year celebrations. These foods are believed to symbolize wealth, long life, and good luck, and serve to reinforce the importance of Chinese culture in Singapore. These foods are also the center of attention during the reunion dinner and act as a symbol of unity and togetherness amongst the family.

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Evelyn Ng

Evelyn Ng is a Singapore-based blogger, passionate about sharing lifestyle and travel experiences in our beautiful city state. A lover of good food and exploring new hot spots. Follow her journey through the best of everything Singapore has to offer.

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